Notes about Recipes in this book

• Corn and poblano lasagna

  • GiselleMarie on August 29, 2022

    This is good but, in my opinion, not worth all the steps (and time!) involved. Mine looks beautiful, just like the magazine photo, but I’m going to find other, more delicious ways to use the poblanos from my garden. I recommend covering the lasagna during baking so the edges don’t get hard.

• Turkey meatball vindaloo

  • ksg518 on March 07, 2022

    The actual name of this recipe is Turkey Meatballs in Tomato Ginger Curry but the ingredients are the same so I suspect Food Network changed the name when someone pointed out it calls for madras curry instead of vindaloo spices. Regardless, I used a vindaloo mix and thought this was a very good dish even it it's a little unorthodox. My vindaloo mix isn't very spicy and I think the final product could benefit from a fair amount of heat. I thought the amount of water (1 1/2 cups) would be too much but I think you need it to properly finish the meatballs and it did cook down although in more time than the recipe suggests. A definite repeat.