Sweet spice-roasted nuts from Sirocco: Fabulous Flavours from the East (page 46) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried broad bean & cashew nut dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lolly87654 on May 03, 2021

    We loved these, the lemon juice was the star in this for me as it lightened it, left to cool on the tray for 15 mins and when it hardened up broke it up into bowls, I used just under half the amount of nuts with exactly half quantities of the rest of the ingredients and it was really good!

  • KarinaFrancis on July 05, 2020

    Very addictive! Really easy to put together and a great sweet and salty snack. They seemed a bit greasy when they came out of the oven but once they cooled the butter must have absorbed. Great to serve with drinks.

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