Butterbean & za'atar dip from Sirocco: Fabulous Flavours from the East (page 52) by Sabrina Ghayour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on July 05, 2020

    Delicious, quick and so easy. This came together in less than 10 minutes, I made a quick za’atar and sumac oil to drizzle on top

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