Pan-fried halloumi with pomegranate seeds, pea shoots & pomegranate molasses from Sirocco: Fabulous Flavours from the East (page 82) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KALW on January 20, 2023

    This recipe is now behind a paywall.

  • Cvtbird on March 18, 2021

    I think there is much too much pomegranate molasses used in this recipe. It drowns the cheese. I’d recommend halving it.

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