Fig, fresh pecorino & walnut salad with mixed leaves & balsamic vinegar from Sirocco: Fabulous Flavours from the East (page 118) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for pecorino cheese.

  • KarinaFrancis on March 14, 2021

    Loved the flavours in this salad, sweet figs, salty pecorino set off by the walnuts and balsamic dressing. Perfect autumn salad

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