Maftoul salad from Sirocco: Fabulous Flavours from the East (page 123) by Sabrina Ghayour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salad rests for 1.5 hours before serving.

  • SugarFree_Vegan on July 03, 2016

    If you can find Maftoul (Oxfam shops sell it in their free trade section at the mo) it's well worth using, if you can't find it wholemeal Israli couscous (the giant one) would work too I think. This is lovely served with some halloumi or feta if you want something extra on the side.

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