Six-hour Eastern-spiced pork belly from Sirocco: Fabulous Flavours from the East (page 192) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on October 14, 2022

    Superb flavours and the crackling is a work of wonder.

  • KarinaFrancis on July 18, 2020

    Finally after many fails and “nearly there’s” I made crackling that I’ve always dreamed of! This is really the best pork belly I’ve ever made, under the perfect crackling is meltingly tender and beautifully flavoured meat. I’ve found my go-to pork belly

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