Harissa mussels from Sirocco: Fabulous Flavours from the East (page 197) by Sabrina Ghayour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SEH64 on December 31, 2025

    We really enjoyed this - not had mussels with harissa before and it was a nice change. Would definitely do again.

  • joneshayley on January 22, 2019

    This was lovely , spicy and flavourful. A new way with mussels for me. I didn’t add the dill as my family don’t like it very much.

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