Wild garlic and asparagus quiche with chive and cheddar pastry from Dom in the Kitchen by Dominic Franks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cottage cheese or crème fraîche for soured cream, and thyme for lemon thyme.

  • Agaillard on November 26, 2017

    Not convinced... I loved the idea and the recipe initially, but going through it, the result is a bit underwhelming. The quiche "appareil" is more akin to an omelette, and the overall thing is a bit bland. Maybe will try again but with some twists! Good point though, it made me discover wild garlic :)

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