Turkey meatball vindaloo from Food Network Magazine, May 2016 (page 88)

  • ground turkey
  • cooked white rice
  • Show all ingredients...

  • EYB Comments

    Can substitute regular curry powder mixed with ground cayenne pepper for Madras curry powder.

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Notes about this recipe

  • Eat Your Books

    Can substitute regular curry powder mixed with ground cayenne pepper for Madras curry powder.

  • ksg518 on March 07, 2022

    The actual name of this recipe is Turkey Meatballs in Tomato Ginger Curry but the ingredients are the same so I suspect Food Network changed the name when someone pointed out it calls for madras curry instead of vindaloo spices. Regardless, I used a vindaloo mix and thought this was a very good dish even it it's a little unorthodox. My vindaloo mix isn't very spicy and I think the final product could benefit from a fair amount of heat. I thought the amount of water (1 1/2 cups) would be too much but I think you need it to properly finish the meatballs and it did cook down although in more time than the recipe suggests. A definite repeat.

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