Spiced pork tenderloin from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 293) by Cooking Light Magazine

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Accompaniments: Sweet pea and fresh mint couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on March 08, 2021

    Very good. We really liked the bourbon/spice marinade and think it would have been even better with a longer marinating time. Instead of grilling, I roasted my pork in a 400 degree oven, and it was cooked to our liking at 20 minutes. Worth repeating.

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