Jewelled couscous from Tasting: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes (page 226) by Tom Kime

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  • EYB Comments

    Can substitute ground cinnamon for mixed spice (UK), blanched almonds for pistachio nuts, and basil for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa-spiced, slow-cooked lamb with coriander and apricots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute ground cinnamon for mixed spice (UK), blanched almonds for pistachio nuts, and basil for parsley.

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