Peanut biscuits from Tasting: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spice-roasted nectarines and apricots with cinnamon, vanilla and orange zest; Hot chocolate puddings with orange, ginger and dried chilli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark chocolate for cocoa powder.

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