Lemon & fennel risotto with crisp fried sage from Delicious Magazine (UK), May 2016 (page 68)

  • lemons
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute Arborio rice for carnaroli rice, and dry white wine for dry vermouth.

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Notes about this recipe

  • Eat Your Books

    Can substitute Arborio rice for carnaroli rice, and dry white wine for dry vermouth.

  • Yildiz100 on March 15, 2020

    Nice, but neither the sage nor the fennel flavors are very noticeable. Will stir in some fresh sage at the end next time. If wanting a bigger hit of fennel, plan to add some fronds at the end. Needs a bit more cheese as well.

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