Kalamata-balsamic chicken with feta from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 323) by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orzo with spring greens and rosemary

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 20, 2022

    When this cookbook first came out, I used to make this dish all the time. Haven’t made it for a long time until tonight at husband’s request. Because my Costco chicken breasts were so big, I cut them in half and that helped in cooking them so they didn’t dry out. We like the combination of ingredients and flavors in this dish. Served with suggested orzo recipe on same page.

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