Mushroom-herb chicken from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 327) by Cooking Light Magazine

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Notes about this recipe

  • mharriman on June 05, 2023

    Quick and easy weeknight entree. Nearly Anything with sauteed mushrooms is heavenly to me, so chicken and sherry paired with mushrooms was good comfort food after a night of eating too-spicy Indian fare. I used shiitake mushrooms and served the sauteed paillard over mashed potatoes, as shown in the recipe photo. Nothing gourmet, but it hit the spot.

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