Chicken and shiitake Marsala from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 329) by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Marsala wine.

  • mharriman on November 09, 2018

    The directions make this a delicious and super easy recipe. I served it tonight with wild rice and a salad. Really yummy!

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