Grilled chicken with rustic mustard cream from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 335) by Cooking Light Magazine

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Accompaniments: Pan-roasted tomatoes with herbs

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Notes about this recipe

  • TrishaCP on May 20, 2020

    We really liked this dish too. Both the marinade and the “cream” are very quick to pull together. We had a coriander/orange mustard for the sauce, and it was really delicious.

  • mharriman on October 16, 2018

    I love this recipe! Made it tonight by pan grilling the chicken ( skinny grill pan on stovetop) for 10 minutes and finishing in oven at 350 degrees with foil tent for 20 minutes. A good plan B when we don’t want to fire up the grill. I whipped up the sauce and pan roasted the tomatoes while the chicken was baking.

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