Grilled Asian drumsticks from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 341) by Cooking Light Magazine

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Accompaniments: Spicy-sweet broccoli

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Notes about this recipe

  • mharriman on February 26, 2019

    This is one of my go-to recipes when I’m in the mood for Asian. Tonight I grilled the chicken on a Loge cast iron grill pan in my oven set at broiler temp. They baked for 22 ( 11 on each side) minutes, eight inches from the broiler element, and were then ready for the sauce. I like to serve the drumsticks over white rice with the suggested broccoli recipe that’s on the same page.

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