Sardines with tomato, sweet onion, and Grana Padana from Fine Cooking Magazine Special Issue: Panini (Fall 2011): 68 Sweet & Savory Sandwiches (page 84) by Daniel Leader and Lauren Chattman

  • baguette bread
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute other baby greens for baby arugula, and Parmesan cheese for Grana Padana cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other baby greens for baby arugula, and Parmesan cheese for Grana Padana cheese.

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