Fine Cooking Magazine Special Issue: Panini (Fall 2011): 68 Sweet & Savory Sandwiches by Daniel Leader and Lauren Chattman
Notes about this book
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- Published Sep 01 2011
- Format Magazine
- Page Count 146
- Language English
- Countries United States
- Publisher The Taunton Press
Publishers Text
Panini – so much more than ham and cheese! Take the art of sandwich-making to new heights with Panini – your delicious guide to melt-in-your-mouth goodness. Learn how combining basic ingredients in interesting ways and gently warming them can make all the difference between so-so and super.68 versatile recipes to tempt your taste buds. Expand your repertoire with simple but sophisticated recipes that include: classic Croque Monsieur (and even a Croque Madame made with salmon!), hearty filet mignon with mushrooms, elegant duck confit, savory vegetarian frittatas, and some irresistible sweets, too.
The secret is in the topping – and the bread. Discover easy-to-make condiments that add new twists to old favorites. Learn how caramelized onions add subtle sweetness to beef, flavored mayos liven up fish or turkey, and why choosing the best bread – and even making your own – is so important.
Tips to make your life easier. Make informed buys when you know what to look for in a panini press, where to purchase specialty ingredients, and pointers for choosing quality ingredients like aged meats.
Taste the difference! Panini shows you how to create warm and tasty alternatives to the sandwich, perfect for any occasion – and sure to impress.
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: 68 Sweet & Savory Sandwiches "Pin It")
