Garlicky shrimp stir-fry with shiitakes and bok choy from Skinnytaste by Elana Karp and Suzanne Dumaine and Gina Homolka

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Notes about this recipe

  • jbny on July 28, 2021

    good - added scallions, used more pepper flakes. Used wok and mixed sesame oil with grapeseed oil to compensate for sesame's lower smoke point.

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