Spinach pakoras from The Cardamom Trail: Chetna Bakes with Flavours of the East (page 165) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coriander and mint chutney; Tamarind and date chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on February 24, 2021

    I really didn't think this was going to work - when the ingredients were in the bowl it looked completely dry and floury. But the juices started to come out of the vegetables and it ended up being quite easy to press it into balls. Very tasty!

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