Coriander and mint chutney from The Cardamom Trail: Chetna Bakes with Flavours of the East (page 220) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergine and onion tart; Spinach pakoras; Cashew nut and paneer koftas; Tomato and paneer loaf; Rajma paratha

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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