Pan-fried leek buns with dried shrimp (Jiu cai shui jian bao) from The Food of Taiwan: Recipes from the Beautiful Island (page 70) by Cathy Erway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dumpling dipping sauce (Jiaozi jiang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • helskitchenvt on July 04, 2016

    These may be tedious to make at first, but it gets much faster with just a little practice and is completely worth it. Also, a very easy recipe to do variations on, this technique works with a whole range of fillings (I've even used sausage and mashed potatoes with mustard sauce).

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