Meatball mochi (Ba-wan / Rou yuan) from The Food of Taiwan: Recipes from the Beautiful Island (page 91) by Cathy Erway

  • tomato ketchup
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Despite the name, this is a dumpling, not a meatball.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the name, this is a dumpling, not a meatball.

  • helskitchenvt on July 04, 2016

    The recipe calls for rice flour. . . I think they must mean glutinous rice flour which is quite different (well, they're both flours made with white rice so I guess not THAT different. . . but the glutinous kind will hold together in this recipe, the other stuff made a big mess when I tried it).

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