Easter pie (Torta Pasqualina) from Lucio's Ligurian Kitchen: The Pleasures of the Italian Riviera (page 122) by Lucio Galletto and David Dale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on July 05, 2016

    I recently made this, and found the pastry extremely complicated. My version didn't look nearly as pretty as the picture. However, I liked the combination of silverbeet (Swiss chard for Americans), ricotta, Parmesan, and eggs. Definitely a special occasion recipe!

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