Spring bibimbap from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals (page 101) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gochujang sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bok choy for napa cabbage. See recipe for variation.

  • jenburkholder on August 20, 2020

    We added a fried egg on top. Very good, and uses a nice variety of the garden veggies in midsummer.

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