Gochujang sauce from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals (page 242) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic bibimbap; Spring bibimbap; Spicy tofu bibimbap; Roasted vegetable bibimbap; Winter bibimbap; Kimchi dumplings (Mandu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on November 07, 2016

    Delicious sauce. Loved!

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