Roasted vegetable bibimbap from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals (page 106) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick cucumber pickles; Gochujang sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tealismyname on June 12, 2022

    I really liked this -- used regular broccoli.

  • westminstr on November 07, 2016

    I changed the recipe around quite a bit but really liked the combo of squash, mushroom & broccoli rabe and loved the marinade for roasting the veg. I wouldn't say this was too popular with my family but had I made plain rice instead of mixed grains and included some of the other elements they would have liked it better.

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