Kimchi dumplings (Mandu) from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals (page 189) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried bok choy and rice; Gochujang sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bok choy for napa cabbage.

  • jenburkholder on January 24, 2021

    Made mostly as written, only added a drizzle of sesame oil. Very tasty and satisfying filling, and the dumplings go well with the suggested sauce. The leftover insides made a great addition to fried rice.

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