Dukkah bread from Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts (page 20) by Sue Lawrence
- sesame seeds
- coriander seeds
- hazelnuts
- fast-action dried yeast
- cumin seeds
- unbleached bread flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.