Dukkah bread from Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts (page 20) by Sue Lawrence

  • sesame seeds
  • coriander seeds
  • hazelnuts
  • fast-action dried yeast
  • cumin seeds
  • unbleached bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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