Snapper with potatoes and black olives (Dentice al forno con patate e olive nere) from Lucio's Ligurian Kitchen: The Pleasures of the Italian Riviera (page 215) by Lucio Galletto and David Dale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on May 27, 2020

    Good fish entree with rosemary, black olives, and potatoes. I used rockfish fillets.

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