Cheesy cheeseless scrambled eggs with burst cherry tomatoes from Cravings - Recipes for All the Food You Want to Eat (page 16) by Chrissy Teigen and Adeena Sussman

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Accompaniments: Garlic-roasted bacon

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Notes about this recipe

  • Tweedles81 on April 22, 2026

    We make this recipe regularly for breakfast. It’s always delicious, and so easy that my 11-year-old is now the one making breakfast for the entire family!

  • amanda_grpr97 on February 05, 2026

    This exact recipe with the garlic bacon is my husband’s favorite breakfast. I love to add a little chives to the eggs and serve on sourdough toast.

  • Ezair92 on July 13, 2023

    Made this for 6 of us and everyone loved it. The tomatoes are a nice add

  • Smokeydoke on October 01, 2018

    I liked these. My husband is on low-carb, so I served this instead of grits, and it was a huge hit. I served just the eggs, no tomatoes.

  • rglo820 on January 03, 2018

    This is my favorite way to cook scrambled eggs, although I'd never done it in such a large batch before. No way would mine have cooked in 12 to 14 minutes on low - it worked much better to start them on medium-low and then lower once the first curds started to form. I wasn't wild about the burst cherry tomato accompaniment and would almost have preferred them with just the chives, but my tomatoes were a touch on the sour side so that didn't help. As with most of her recipes, I found the salt called for to be a bit much.

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