Backyard barbecue beans from Cook's Country Magazine, Jun/Jul 2016 (page 9)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on June 05, 2016

    Very good bbq beans more reminiscent of Boston baked beans with sweeter overtones than Frijoles charros. Although I like this Northeastern style of beans too , my preference is Mexican style beans without much sweetness when accompanying sweeter bbq sauced meats.

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