Giostra d'alcol from Aperitivo: The Cocktail Culture of Italy (page 43) by Marisa Huff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on July 17, 2018

    This mostly just tastes like campari. No surprises, campari is like that. After first taste test I doubled the cedrata and it was a little more fresh and complex. Would make again as a way to use a bottle of red wine that I don't love on its own.

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