Vegetable pinzimonio from Aperitivo: The Cocktail Culture of Italy (page 79) by Marisa Huff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on July 22, 2021

    I've read that tempura came to Japan via the Portuguese, so it made sense to me that I needed to try a European "tempura" recipe - this Italian recipe fit the bill. Potato, carrot, zucchini in a rice flour batter. This is a decent, standard tempura recipe that illustrated to me the degree to which the flour used can easily be varied.

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