Baked semolina gnocchi from Aperitivo: The Cocktail Culture of Italy (page 159) by Marisa Huff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on July 22, 2021

    I'm not sure what the definition of gnocchi is but this recipe is a rich semolina mush (milk, eggs, butter, cheese) cooled, cut in circles, baked and topped with sage leaves. However, it is very good, very versatile, reheats well i.e. a very good recipe for someone living alone or who often has surprise guests to provide for.

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