Half eggs (Mezzi ovi) from Aperitivo: The Cocktail Culture of Italy (page 176) by Marisa Huff

  • eggs
  • anchovies

  • EYB Comments

    Can substitute quail eggs for eggs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quail eggs for eggs.

  • mjes on July 22, 2021

    Very simple way to add protein to the appetizer plate - 8 minute eggs, split and topped with an anchovy fillet and a bit of pepper. Another trick that is useful in your arsenal.

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