Venison or beef in red wine (Guiso de venado o buey) from The La Ina Book of Tapas: Classic Small Dishes from Spain by Elisabeth Luard

  • bouquet garni
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute stewing beef for stewing venison, salt-cured ham for bacon, and dried red pepper for paprika.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stewing beef for stewing venison, salt-cured ham for bacon, and dried red pepper for paprika.

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