Sriracha Caesar salad from Cravings - Recipes for All the Food You Want to Eat (page 64) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 07, 2020

    It takes a lot for me to go away from my absolute favourite Bonnie Stern Caesar salad dressing but as T requested a chicken Caesar for tonight I took a chance. With the additions of grilled chicken chunks, crisp bacon & celery, the rest of the salad was as written. I thought the dressing was too thick, so I did thin it with some 5% cream. We loved the hit of heat from both the dressing and the toasts - and we were quite happy that I made extra toasts! This was an awesome dinner salad with extra dressing waiting for a simpler salad later in the week.

  • BethNH on July 31, 2019

    Chrissy is saving my summer dinnertime. I made the toasts earlier in the day and that was the only part of the recipe that required any cooking. I used leftover sub rolls to make the toasts and they worked well. I skipped the red onion as I don't care for raw onion. The whole thing came together very quickly. I added some cooked shrimp for protein and this made a delicious, filling dinner for 3 of us with enough leftover for lunch. The dressing makes WAY too much - I'd cut it in half in the future.

  • ellencooks on April 23, 2019

    Agree that you can get by with less dressing. Don't skip the toasts!

  • anya_sf on October 26, 2017

    I only needed half the dressing for the whole salad, and used low-fat mayo to save on calories. I omitted the red onion (plenty of garlic action already going on), but added cucumber, plus grilled chicken to make it a main course salad. I thought that 2 cloves of garlic were enough for the toast topping. The toasts were fantastic. We ate some by themselves and some crumbled on the salad. I would definitely make this again. The dressing isn't super spicy, despite the sriracha, but the red pepper flakes on the toasts were spicy.

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