Tomato salad with ginger-soy dip (Liang ban fan qie) from The Food of Taiwan: Recipes from the Beautiful Island (page 100) by Cathy Erway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on August 23, 2022

    I made this with garden fresh tomatoes. Delicious! It won’t be nearly as good with bland grocery store tomatoes. And definitely grate the ginger. Minced ginger won’t blend with the soy sauce as well. (I had to use tamari for GF reasons.)

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