Caramelised mushrooms and spinach with poached eggs and red pepper Romesco sauce from Ready, Steady, Glow: Fast, Fresh Food Designed for Real Life (page 63) by Madeleine Shaw

  • spring onions
  • spinach
  • rye bread
  • limes
  • coconut oil
  • balsamic vinegar
  • mushrooms
  • chilli flakes
  • red chillies
  • flaked almonds
  • dried thyme
  • roasted red peppers in olive oil
  • EYB Comments

    Can substitute sourdough bread or gluten free bread for rye bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread or gluten free bread for rye bread.

  • Agaillard on November 10, 2018

    Nice and healthy - but nothing extraordinary and a bit strange, but then again all of the recipes in that book gave me that feeling - i.e. associating pepper/almond sauce with mushroom and spinach, garlic egg and toasted bread? Will probably not make again, or maybe just the Romesco sauce!

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