Avocado on toast with tomato, feta and mint from Ready, Steady, Glow: Fast, Fresh Food Designed for Real Life (page 64) by Madeleine Shaw

  • sesame seeds
  • avocados
  • rye bread
  • feta cheese
  • ground cumin
  • lemons
  • mint
  • dried oregano
  • beef tomatoes
  • EYB Comments

    Can substitute sourdough bread or gluten free bread for rye bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread or gluten free bread for rye bread.

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