Grilled bone-in beef ribeye steak from Better Homes and Gardens Magazine, June 2016 (page 140) by Stacy Adimando and Greg Denton and Gabrielle Quiñónez Denton

  • green onions
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute beef fat, lard, duck fat, butter, or olive oil for bacon fat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blistered green beans with charred tomato puttanesca; Leafy summer salad; Grilled red onions with crumbled feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute beef fat, lard, duck fat, butter, or olive oil for bacon fat.

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