David Frenkiel and Luise Vindahl’s halloumi veggie burgers from Observer Food Monthly Magazine, May 22, 2016: Special Edition: 20 Best Vegetarian Recipes by David Frenkiel and Luise Vindahl

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jesmondgirl on April 11, 2020

    Total failure. The burger ingredients would not hold together at all. Wondered if there was a binding agent missing. Just fried it together in a pan but it wept liquid and did not go crisp. The dressing was good and very like an Ottolenghi one. Would not make again.

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