Observer Food Monthly Magazine, May 22, 2016: Special Edition: 20 Best Vegetarian Recipes

  • Romy Gill’s chana dal with chapati

    Romy Gill’s chana dal with chapati

    from Observer Food Monthly Magazine, May 22, 2016: Special Edition: 20 Best Vegetarian Recipes Observer Food Monthly Magazine, May 22, 2016

    • Categories: Bread & rolls, savory; Indian; Vegetarian
    • Ingredients: chana dal; red onions; turmeric; black mustard seeds; fresh ginger; tomatoes; green chillies; ground coriander; ground cumin; garam masala; Kashmiri chillies; wholemeal flour
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Notes about Recipes in this book

  • David Frenkiel and Luise Vindahl’s halloumi veggie burgers

    • Jesmondgirl on April 11, 2020

      Total failure. The burger ingredients would not hold together at all. Wondered if there was a binding agent missing. Just fried it together in a pan but it wept liquid and did not go crisp. The dressing was good and very like an Ottolenghi one. Would not make again.

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  • Published May 22 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.