BA's best strawberry shortcake from Bon Appétit Magazine, June 2016: The Grilling Issue (page 48) by Chris Morocco

  • heavy cream
  • strawberries
  • Show all ingredients...

  • EYB Comments

    Can substitute fine cornmeal for semolina flour, and granulated sugar for sanding sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fine cornmeal for semolina flour, and granulated sugar for sanding sugar.

  • foodgloriousfood on May 16, 2022

    These are divine. I have made them a few times. I made it for my pastry chef daughter and she called me months later to ask for the recipe.

  • EmilyR on June 26, 2021

    This is a solid, but somewhat intensive shortcake. There are essentially 4 little recipes to make, but it comes together and is a perfect Summer treat. This is also far lighter than expected.

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