Chermoula from Vegetarian Tagines & Couscous: 60 Delicious Recipes for Moroccan One-Pot Cooking (page 14) by Ghillie Basan
- saffron
- cilantro
- cumin seeds
- red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.