Cracked green olives with cardamom and harissa from Vegetarian Tagines & Couscous: 60 Delicious Recipes for Moroccan One-Pot Cooking (page 23) by Ghillie Basan
- coriander seeds
- harissa paste
- black peppercorns
- cumin seeds
- cardamom seeds
- cracked green olives
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.